But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...
on some of the best side dishes for pairing with savory smoked brisket. While there are ways to tie back many of these ...
Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar ... Heat a grill pan until smoking. Brush the gammon with oil and cook on the grill pan until seared on both sides.