There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Dry before and after seasoning: To achieve a crispy skin, it's crucial to pat your turkey dry before applying any seasoning and after brining is complete. Removing excess moisture helps the skin crisp ...

Some people believe brining is a waste of time—sprinkle a rub on the skin and be done with it ... Buttermilk is the secret ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

We checked prices on whole turkeys. Whether you’re looking for fresh or frozen, organic or kosher, find the bird that works ...