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Following an increase in food poisoning cases linked to mayonnaise, the Telangana government has taken a decisive step by banning mayonnaise made from raw eggs for one year, according to a PTI report.

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The Telangana state government bans mayonnaise made with raw eggs for a year after a woman died and 15 others fell ill due to food poisoning from consuming the condiment with momos. The ban aims ...

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The order, issued by the state Commissioner of Food Safety, states, “As per the observations during enforcement activities and complaints received from the public, mayonnaise made from raw eggs ...

The Telangana government on Wednesday announced a one-year ban on the production, storage and sale of mayonnaise made from ‘raw eggs.’ The order issued by the state commissioner of food safety ...

Inspections by food safety officials revealed that some well-known hotels, pubs, bars, and restaurants were using substandard mayonnaise. This raised serious concerns about the safety of food served ...

Telangana has banned raw egg-based mayonnaise due to recent food poisoning incidents, urging safer alternatives to enhance public health and hygiene. Listen to Story Telangana says mayonnaise linked ...