Bring the oven up to 350 degrees and you can cut the time by as much as ... The USDA, at usda.gov, has a handy chart for how long it would take to cook each cut in a 325-degree oven, but we ...

There's Curt Cignetti, overlooked for years as little more than an FCS coach who has won a few games, a cute story hardly ...

Properly cooked beef is a matter ... Metric cooking times will depend on the method of cooking. The thickness of the steak is more important than the weight. For example, if a steak is about 2.5cm ...

With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the ...

There are two primary methods of cooking ... beef. Slow-cooked beef cheeks can be prepared in a myriad of culinary styles, but you'll want to follow a similar assembly process every time.

Add one cup of water and stir well. Cover the pressure cooker and cook until the beef is tender. Meanwhile, take a raw plantain, cut off the ends, and peel off the ridges while leaving the skin on ...

This week I am cooking unashamedly “brown food” that, I promise you, is packed with flavour. While this may present a visual challenge for the designer and colour grader on these pages (we do ...

Beyond baking, it softens beans, reduces cooking time, and effectively cleans fruits and vegetables. Baking soda, also known as sodium bicarbonate is a common kitchen ingredient, which is ...

As we’ve argued in the past, the world is rapidly closing in on peak beef. It’s possible that the carbon hoofprint of the global cattle herd is already in decline. In a time of both ...

From the once-coveted hydrogenated oils of the 1970s to the current debate on seed oils, the article explores the evolving landscape of cooking oils and their impact on health. It highlights the ...

Food Stylist: Simon Andrews. On a hot July day in the New York Times Cooking studio kitchen, my colleagues and I set out to find out, testing three different turkey techniques: salting simply (the ...