Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Pasta is one of the most popular dishes in Italian cuisine, partly because it's a delicious, affordable, and easy-to-make recipe. Within it, we find two main variants: dry pasta and fresh pasta. Today ...

Put fragrant herbs to good use with these fresh sage recipes. The woodsy flavor is perfect for Thanksgiving stuffing, chicken ...

Loyola’s Italian Department hosted a class to teach home cooking and Italian tradition. Students traded their notebooks for ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

Tel: 6012 1098), which serves Swiss-Italian grotto foods prepared by chef Matthew Ziemski, who makes fresh pasta and sauce in-house. Whether for lunch or dinner, the place is filled with ambience.

This sauce is made with the usual suspects — fresh tomatoes, onions, and garlic seasoned with white wine, basil, oregano, and parsley. Even if I’m making marinara sauce from scratch, I like to keep it ...

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And no chef soothes me more than Ina Garten and her delicious pasta recipes ... fontina 1/4 cup crumbled Italian Gorgonzola 1/4 pound fresh mozzarella, sliced 2 tablespoons ricotta cheese I ...

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a ...