Newspoint on MSN1d
Why Rice Rules in South Asian Countries: Culture, Cuisine and Sustainability
Rice is more than just a staple food in South Asia - it’s a cultural cornerstone, a symbol of sustenance, and a way of life.
Bangladesh issue falls under Centre’s jurisdiction, we will not interfere, says Mamata
West Bengal Chief Minister Mamata Banerjee on November 28 expressed concern over the current situation in neighbouring ...
The foods chefs urge people to try during Native American Heritage Month (and beyond)
Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous ...
How I learned to balance my Bangladeshi roots as a Canadian teen
Rivi Rahaman, 15, was born in Bangladesh. Growing up in Saskatoon, she’s had to learn how to balance both cultures.
Why Japanese Cuisine Is Setting New Standards in Global Food Culture
Japan invites travelers and food lovers alike on an extraordinary culinary journey, where each bite blends tradition with ...
Institute of Food Technologists2d
Food Technology
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
Colorado Public Radio3d
Food, family and community define Thanksgiving for Indigenous restaurateur Ben Jacobs
I am about what it represents. It’s one of my mother's favorite holidays. Where we come from, food is really important, ...
WBUR3d
Two Indigenous restaurants building community through food
Across the region, Indigenous people are working to rebuild their food sovereignty: the right to grow and eat what they want, ...
tbsnews5d
Aniqa Alam's many tiaras: Pageant queen, mother and proud Bangladeshi
In just 20 days, Aniqa Alam experienced a whirlwind of 'firsts'. Aniqa had gotten her first roommate. It was also her first time participating in a beauty pageant. But more importantly, this was her ...
Chowhound on MSN5d
The Important Role Gullah Cuisine Plays In South Carolina Food History
In low country regions, there are plenty of ingredients that have been used for generations. Here's why Gullah cuisine is so ...
Mongabay9d
Overuse of antibiotics in Bangladesh aquaculture raises health concerns
Mohammad Monir, a fish vendor from Khilgaon in Dhaka, Bangladesh’s capital, was arranging a new batch of pabda fish (Ompok ...
Vidette11d
Bangladesh Student Association enriches ISU community through culture and understanding
The Bangladesh Student Association at Illinois State University has become one of the most influential student organizations ...