This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.

Of course, layered pastry has a much longer history than that and can be traced to Moorish Spain — the oldest printed recipe for making ... you can also substitute canned peaches for the fresh ...

Canned fruit can be a healthy and easy way to boost your nutrient intake, but choosing the most nutritious kinds of canned fruit is important.

1. In a bowl, mix the peanut butter, icing sugar and brandy until combined. 2. Roll into teaspoon-sized balls. Place a piece of baking paper on a small tray. Freeze for at least 2 hours.

Musubi is canned lunch meat and rice wrapped in seaweed ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something ...

The classic Bellini is a refreshing cocktail, but it can be a bit sweet. We spoke with an expert about choosing the best ...