This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.

Finally, canned peaches work well in a crisp recipe thanks to their sweet flavor. Commercially canned peaches are often packed in syrup with added sugar, which causes the fruit to taste sweeter than ...