When it comes to baking, many of us turn to all-purpose flour as the ... which means it retains all parts of the oat kernel, including the bran, germ, and endosperm. This makes it a more nutritious ...

There is a wide variety of oats, each of which offers nutritional benefits and can be used in many different ways. For the ...

Preheat the oven to 160C/325F/Gas 3. Place the oats, flaked bran or wheat germ, barley or rye flakes, hazelnuts and almonds on a large baking tray and toast in the oven for 10 minutes, shaking and ...