A dry turkey is a terrible thing, especially when the solution is this easy! Read today's post to learn the simple secret to ...
Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...
Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...
Learn where to place the thermometer in a turkey for an accurate temperature reading. Knowing where to get the best reading ...
If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.
From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses ...
If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...