We hadn't seen a trendy turkey this year until recently, when there was one method that inundated our social media feeds.

Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

The late Nevada chef, known for his generosity, shared his tips for the perfect brined turkey, stuffing and gravy.