This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...

Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

This holiday-worthy ham from ... Dijon mustard that adds sharpness to the tang of the apple cider; and hearty warming spices for flavor complexity, creating a thick, syrupy glaze.

A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...