For a dessert that’s rich, creamy, and full of peanut butter flavor, this Amish Peanut Butter Cream Pie is a must-try. M ...

Add remaining ingredients and pour into unbaked pie crust. Bake at 400 degrees for 10 ... Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can write to Gloria at ...

Preheat oven to 400 degrees. Fit one pie crust into a 9-inch pie plate. Combine chicken and remaining ingredients in a bowl; pour into pie crust. Moisten edges of bottom pie crust with water ...

Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 ...

Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 minutes and then reduce temperature to to 350 and bake an additional 45 ...

This rotisserie chicken staple—a go-to for affordable, family-sized Peruvian chicken dinners all over the DC suburbs—adds a ...

Founded in 1963, this area favorite’s pie comes on the thicker side with a crispy crust. You know this spot ... philosophy at this Tuscarawas County/Amish country locale is keeping it local ...

She and her mother took their horse and buggy to make an uncommon trip seven miles away from their rural Amish community in Iowa. “We went to town to get feed for the horses and stuff at the ...

For nearly a decade, with the smells of fresh manure and homemade shoofly pie in their nostrils, GOP operatives have worked diligently to register an under-courted voting bloc — the Amish.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...