This Quick and Easy Amish Cinnamon Bread is perfect with a simple, sweet bread with a crackly cinnamon-sugar crust and ...

Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 ...

This rotisserie chicken staple—a go-to for affordable, family-sized Peruvian chicken dinners all over the DC suburbs—adds a ...

She and her mother took their horse and buggy to make an uncommon trip seven miles away from their rural Amish community in Iowa. “We went to town to get feed for the horses and stuff at the ...

For nearly a decade, with the smells of fresh manure and homemade shoofly pie in their nostrils, GOP operatives have worked diligently to register an under-courted voting bloc — the Amish.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

In a large mixing bowl, stir together the pumpkin, egg yolks, spices, cornstarch, and 1/2 cup sugar. Pour in the cream and stir until smooth. In a separate bowl, add the egg whites and using a hand ...

and they told us about the packaged pie crusts they recommend for those moments when time is tight and the pressure is on. Pastry chefZac Young, a “pastry pundit” on Food Network and owner ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...