Primary care clinicians and practices are uniquely positioned to help people achieve optimal cardiovascular health through screening, diagnosing and treating the health behaviors and factors outlined ...

Heart disease, Type 2 diabetes, high blood pressure and obesity were more common and linked to reduced access to healthy foods among people who live in neighborhoods previously subjected to redlining, ...

Primary care professionals have a leading role in recognizing and addressing cardiovascular disease risk factors outlined in ...

A nutritionist calls out which common grocery items are secretly high in sodium and how they could be affecting your health.

New guidelines from the American Stroke Association aim to reduce the risk of stroke, a condition that affects more than half ...

According to the American Heart Association, eating a diet low in saturated fat and higher in fiber is more important than focusing on dietary cholesterol levels. Refined carbohydrates have the ...

Historical redlining and rising obesity rates are driving heart disease risks in the US, as new studies link limited food ...

Abstracts presented at the American Heart Association’s scientific meetings are not peer ... such as following a healthy diet and exercising, can worsen the negative impact of harmful lipids on the ...

Nov. 11, 2024 — Fear of another heart attack was a significant ongoing contributor to how heart attack survivors perceive their health, according to a study. While anxiety and depression are ...

Walnuts are a fantastic source of omega-3 fatty acids, recognized for their anti-inflammatory properties and heart health benefits. Incorporating walnuts into your diet can help lower cholesterol ...

"A diet rich in vegetables, wholegrains, lean proteins, fruits, and healthy fats helps protect against heart disease." He said he strived to eat non-processed and organic foods as much as possible ...