Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

meeting the rigorous nutritional guidelines of the American Heart Association’s Heart-Check program and the American Diabetes Association's Better Choices for Life program EL SEGUNDO, ...

Following a successful initial launch, Beyond Meat’s healthy, flavor-forward plant-based links are debuting at Whole Foods Market stores ...

“Thanksgiving is a perfect time to think about the Mediterranean lifestyle,” says registered dietitian Serena Ball, co-author of “The Sustainable Mediterranean Diet Cookbook ... recipe, courtesy of ...

If you love Mexican food but also want to find out more about the rich culinary region then the Latin American Cookbook is the one for you as it features recipes from across the continent.

Otherwise known as the Queen of Curry, Madhur Jaffrey delivers an eye-watering 175 different quick and easy curry recipes to master in this classic cookbook ... and the most heart-warming Thai ...

But Sat Bains, a Michelin-starred chef based in Nottingham, aims to provide delicious everyday recipes that are rich in heart-healthy vitamins and minerals with his new cookbook, Eat to Your Heart’s ...

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep the kitchen a less heated place for two chefs: clear, alternating roles.

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Hardie Grant shows a recipe titled Gajar Ka Halwa Blondies, from the cookbook “Desi ...

Hetal’s recipes, however, mesh flavors familiar to ... and a cream cheese frosting nods to American carrot cake. The frosting teeters on the brink of making the desserts too sweet for her ...

comforting recipes that are delicious and easy to follow. Si King has finished the cookbook in memory of his friend (Andrew Hayes-Watkins/PA) The two started writing this book before Myers passed ...

The 49-year-old, whose work includes eight food-related books as well as a weekly column in the Mail on Sunday, spent months combing through royal archives and reading letters, diaries and cookbooks .