Though India remains the largest producer of chickpeas globally (producing around 75 per cent of the world’s total), in the ...

Hummus, a tangy dish made from chickpea, tahini, lemon juice, and cumin, is one of the world's most popular foods, one found on restaurant menus and in supermarkets everywhere. But can hummus also ...

This notice is specific to Northern Ireland and the Food Standards Agency warns anyone who has bought the hummus not to eat ...

Whether you eat it as a dip, a spread, or a tasty addition to any meal or snack, there's a lot to love about hummus. If you ...

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

The first documented mention of hummus can be traced back to 13th century Egypt. However, its true origins remain a mystery, ...

Little Sesame has sold its "freshly spun" organic, small-batch hummus to grownups since 2021. Now, it's reaching out to the ...

Just because a dish is made for you doesn't mean you can't spruce it up. It doesn't take much to rev up the contents of a ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

With Trump’s re-election stoking nationwide division, Brikman Advertising and Hummus Republic dish up a call for unity in LA.

Hummus lovers of Boston are about to have a new one-stop shop for all of their chickpea-based needs. Colin Daly, a Boston native and hummus expert, is launching the next step in his food journey ...