The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor. If you want to master the art of roasting the perfect turkey ...
A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they ...
Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...
Christmas Day is approaching with alarming rapidity, and for many of us, the turkey ... your roast dinner cookery? Find a top restauranteur’s five tips for repairing the perfect roast chicken ...
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When you're ready to roast, take the bird out of the brine, rinse it with cold water and pat it dry with paper towels. Dump the brine. Pat the turkey dry and rub the skin all over with canola oil ...