Turkey has been the traditional centerpiece for many Thanksgiving Day meals. Most consumers only prepare a turkey once a year. And, without a lot of practice, there are bound to be questions about thawing, preparing and baking the big bird. Each year Butterball hosts a Turkey Talk-Line to guide seasoned and novice cooks through the process.

For those preparing to celebrate Thanksgiving with family, friends and festive food, the Illinois Department of Public Health has released tips for staying healthy and safe during the holiday. The department’s guidance outlines two main threats that could put a damper on holiday festivities: food poisoning and airborne viruses.