Contrary to what one might think, croissants and pains au chocolat are not purely French creations. Their origins date back ...
The brasserie has its origins in Alsace and brewing. Originally, these were places where beer made on site was served , ...
The name " brigade " evokes the army, and for good reason: the modern organization of professional kitchens is directly ...
The Meilleurs Ouvriers de France (MOF) competition was created in 1924 on the initiative of art critic and journalist Lucien ...
New Year's Eve 2026 on the Champs-Élysées: fireworks and video mapping at the Arc de Triomphe For New Year's Eve 2026 in ...
This Christmas 2025 in Kremlin-Bicêtre, in the Val-de-Marne, a free and eco-friendly ice rink awaits us from December 29, ...
Les Garçons et Guillaume, à table !, Guillaume Gallienne's multi-award-winning autobiographical comedy, arrives on Disney+ on ...
The Goldshteyn-Saatort gallery welcomes "Mini Me," JonOne's electrifying solo show: a psychedelic universe where graffiti, ...
The concert planned for New Year's Eve 2026 on the Champs-Elysées has been canceled for security reasons. The fireworks ...
5h
Why do we celebrate the arrival of Beaujolais nouveau? History and origins of this French festival
"Le Beaujolais nouveau est arrivé" wrote René Fallet in 1975, and it's a tradition the French wouldn't miss for the world. On ...
These dishes have become symbols of the traditional Thanksgiving dinner. It is from this original meal that the tradition of ...
2h
Where does the word "gastronomy" come from? The origin, meaning, and evolution of a delicious term.
The term " gastronomy " comes from the ancient Greek gastêr (γαστήρ), meaning " stomach ," and nomos (νόμος), meaning " law " or " rule ." Literally, gastronomy would therefore be " the art of ...
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