‘I’m out of here,’ exclaims Prue, when she sees the amount of chilli Christiaan is planning to put in his curried cheese ...

These six easy-to-recreate Christmas baking recipes, made using organic flour, are guaranteed to get you in the festive ...

It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

Kirk Haworth is Executive Chef at Plates in London, a plant-based restaurant in London which he runs with his sister Keeley ...

Jonathan is a bartender and mixologist, who currently takes charge of the drinks offering at Plates in London.

Vibrant purple açaí has exploded in popularity over the last few years, becoming the picture-perfect and deliciously fruity base of bowls, smoothies, drinks and sweet treats. Dubbed a superfood thanks ...

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon ...

Aligot is a rich French Alpine dish originating from the Auvergne region in south-central France, which gained widespread recognition largely thanks to notable restaurants such as Michel Bras' ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's ...

Cast iron is a true kitchen workhorse, versatile and heavy duty enough to last a lifetime. It needs a little extra TLC, but it’s well worth the effort – from seasoning to soap, here are your cast iron ...

Whilst there are many tried-and-tested wine pairings which will always be safe bets, increasingly food and wine lovers are looking for something a little more out there. In collaboration with Penfolds ...