This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and ...

WE Food Enterprises Hospitality Group laid out some Texas-sized development plans as it prepares to expand a 60-year-old ...

Once the largest TGI Fridays franchisee in the world, Brad Honigfeld and The Briad Group are now plotting growth with ...

It’s been nearly nine months since California raised its minimum wage from $15.50 to $20 for quick-service restaurant workers ...

Coming off another record-breaking quarter, Wingstop announced November 13 its intent to issue $500 million in securitized ...

Strong unit-level economics can paint a good picture for restaurant brands, but shouldn’t be the only consideration when ...

Like a lot of other restaurant operators, Greg Flynn is cautiously optimistic that another four years under a Trump ...

How do you make a hot chicken concept stand out? Angry Chickz’s answer: Make the chicken “the most interesting chicken in the ...

Rash decisions are often ill-advised, but restaurant brands should be ready to make quick adjustments as trends change.

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and ...

With the sale to Blackstone, Jersey Mike's CEO Peter Cancro will maintain a significant ownership stake and continue to lead ...

With Christmas just weeks away, Tucker’s Farm Corporation and its franchise platform, Wonder Franchise, began celebrating the ...