Boyd is a graduate student at West Texas A&M University (WTAMU). His work explores how temperature and bloom time affect the instrumental assessment of marbling and muscle color in beef, offering ...
The bull decision is one of the most consequential decisions a cattle operation makes, Dr. Charley Martinez, University of Tennessee assistant professor and extension specialist in the Department of ...
The U.S. beef cow herd inventory has received significant attention recently due to historically low levels driven by market prices and drought conditions that have incentivized producers to sell.
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If we step all the way back and look at cattle production, we see there are two types of risks. We call them risks because they are things you can't control. The first is production risk. This deals ...
Beef cattle at the BEEF building at Husker Harvest Days ...
Johne’s (pronounced Yo-knees) Disease is a slow, progressive disease of profuse, watery diarrhea and weight loss or “wasting” in adult cattle (Figure 1) caused by the bacterium Mycobacterium avium ...
Many parts of the U.S. received good moisture in 2014, but many of those same parts have experienced a much drier winter and spring. This and the ongoing drought in California and much of the ...
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