Scotch - Campbeltown Single Malt Whisky 13 to 20 Years2016 Scotch - Campbeltown Single Malt Whisky No Age Statement2016 ...

"A sweet, buttery nose with salted caramel, vanilla and chocolate. Nice balance of spice in flavour with pink peppercorns and candied fruit. Hot, drying and a long finish." ...

"Very creamy on the nose, sweet corn with vanilla pastries, subtle berries, pear drops, red apples and white chocolate. Well-integrated wood. The palate offers pear drops, caramel popcorn and ...

"Gloriously gravelly smoke, with leathery peat and rich earthiness. Very dry, with plimsoll hints developing in the glass. Lighter than expected on the palate, with the plimsoll rubberiness ...

"The nose is a medley of stewed red berries (raspberry, blackberry, cranberry, cherry), with muscovado sugar, cigar tobacco, cedarwood, cola cube, dark chocolate and strawberry laces. The palate has ...

"The nose opens up initially in a soft way, with light toasted notes and some oak and honey. The palate gets a little more punchy with dried apricots, white pepper and cloves, all of which is balanced ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"The nose is woody and sherried, with grapefruit, ripe fruit, and oak. The palate is well-balanced, with dusty woodiness, big-boned body, peat, complex 'old whisky' funk, and slight sulphur at the ...

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"A well-balanced whiskey with a nose of corn, freshly cut grass and nuts. The palate is clean, with notes of oak, honey, chocolate, and an earthiness with a touch of spice. The finish is long, but ...

"A well-bodied whisky with a great combination of sherry, oak, and spice. Sweet and powerful, yet smooth, with a lingering and slightly peppery finish of butterscotch." ...

"Aromas of sea salt, citrus, baking spices, maple syrup, menthol, and burnt marshmallow. On the palate, restrained fruity rye notes and a full-bodied grain character are balanced by brown sugar ...