This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David ...

With its Omega-3s and light water footprint, can pecan milk outshine oat milk as America’s dairy-free darling?

Hash browns are a widely loved breakfast treat, but these crispy golden potato bites are incredibly versatile. Here are the ...

Dessert doesn’t have to be complicated to be delicious. These tasty vegan sweet treat recipes require just a handful of ...

Unlike American pigs in a blanket, British pigs in blankets are made with pork sausages and bacon. It’s easy to make a ...

It’s officially hot beverage season. From coffee and tea to cocoa and mulled wine, hot drinks are a pleasant, warming treat ...

Lindt offers its iconic melt-in-your-mouth chocolate in several dairy-free flavors, from oat milk truffles to smooth hazelnut ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Broccoli rabe is nutritious, a little bitter, and versatile. Here’s how to get the best out of this tasty green.

Impossible Foods advances its mission to combat climate change with new strides in European regulatory approvals, legal ...

“Despite its extreme restrictions, the cabbage soup diet has staying power for a simple reason: it’s a quick fix in a world ...