I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

As I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starred namesake. The food is ...

A new restaurant has debuted inside Casa Faena on Miami Beach— Campo. Executive chef Antonio Maldonado serves ...

The offerings vary year to year and this year, in addition to the classic Bourbon County Brand Original Stout, core releases ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

Duro Hospitality opens a new steakhouse in Fort Worth, and two of the company’s owners explain what they’re doing ...

Nick Numkena-Anderson will oversee the beverage component of Oraibi by Javelina, mixing cocktails using various berries like ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...

First opened in 1996, Divino’s Florentine-style ambience remains a neighborhood favorite ...

After a two-year renovation, a historic Long Beach hotel property reopens this month, sporting two new restaurants, a jazz ...

“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...