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From 7 a.m. to 6 p.m. daily, staff perform a choreographed dance of prepping, cooking, and packaging meals into insulated containers, along with wrapped utensils and fruit, that will then go to ...
NYC-born ice cream stores are also hot for the D.C. market of late. Van Leeuwen Ice Cream embarked on a big D.C. expansion in recent years; booze-infused Tipsy Scoop came to Chinatown; and Brooklyn’s ...
This high-end steakhouse outpost from Wolfgang Puck started serving lunch again in April, with filet mignon, wagyu steaks, and tomahawk ribeyes available for a decadent midday meal from 11:30 a.m. to ...
When it comes to dining out, having a picturesque view is the cherry on top. Many local hotel perches and restaurants pair their priceless vantage points of the Potomac and iconic U.S. monuments with ...
Adams Morgan’s sushi stalwart is also home to one of the most popular drag brunches in town. There’s two seatings every Sunday, from 10 a.m. to noon and 1 p.m. to 3 p.m. ($39.95 per person). Shows ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. restaurants mastered the art of takeout and delivery during the pandemic as a means to survive ...
Downtown is getting a chic Italian spot from rapidly expanding Balos Restaurant Group. The upscale newcomer will be called ...
This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in June. For more 2025 debuts, check out our ...
In a sometimes forgotten corner of the Union Market district, a new fish-obsessed Italian restaurant just opened on the ...
Pizza places near the Pentagon got a spike in business over this past week of international warfare – and one social media ...
Masako Morishita reflects on their first-time kitchen collaboration full of sweet treats and childhood favorites ...
For the sixth edition of its D.C. guide, inspectors added four new one-star Michelin eateries: Albi, chef Michael Rafidi’s hearth-burning Levantine showpiece in Navy Yard (and one of Eater’s 11 Best ...