From Dollywood’s eggnog bread pudding to gingerbread cheesecake, we ate our way through the Smoky Mountains — you know, for ...

From a lobster cereal revelation from Georgia Boy to massive mezze platters and a pile of beef short ribs from Nam Phuong, ...

In the South, we love our sayings. Here’s why this one doesn’t apply to chefs serving oysters year-round in Atlanta.

More than 100 eateries are part of Sandy Springs’ 10-mile-long restaurant row. Here’s where to get a meal there on a budget.

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

Twenty-eight percent of people in the U.S. made a restaurant reservation in the past year and didn’t show up for it, ...

Java Jive announced it will be closing its doors after 30 years in business on Ponce de Leon Avenue. The announcement on ...

Ryokou by chef Leonard Yu will serve a variety of Japanese dishes like this one: Awabi with uni. Ben Nguyen Pham Henna Bakshi ...