Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture ...

Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken ...

(That’s a lot of to-and-fro with wet chicken, which is a great way to pick up stray bacteria, says the USDA.) Meanwhile, you’ll be gathering five types of fat for pan-frying the chicken ...

By using a shallow fry technique, you can achieve a crispy crust without submerging the chicken in oil. How to do it: Start ...

Breading chicken before frying or baking adds a crunchy outer ... Mumford says that successful chicken breading happens in three phases: "Flour, egg, and breadcrumbs." According to Mumford ...

There are some really good recipes this week, and to start things off is a delicious pumpkin cheesecake, which is one of my ...

The most important role the flour coating plays in fried chicken is sealing in moisture ... and any other seasoning you like, then mix until well combined. Next place the chicken pieces one ...