The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge. I love the creamy and chewy texture of steel-cut oats, slowly simmered with ...

These fiber-rich and belly-filling oatmeal recipes range from savory oat risotto to baked and overnight oats — comforting, ...

Q. I make oatmeal most mornings in the winter. I prefer the steel-cut oats, but they take a long time to cook. Someone told me you can make oatmeal in a crockpot. Do you have a recipe? A. Yes, you can ...

Did you know you could use your Instant Pot to make breakfast? The I Love My Instant Pot Recipe Book ($17) by Michelle Fagone, out April 1, includes a recipe for steel-cut oats that cook up in 10 ...

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In a blender, purée milk, oats, yogurt, peanut butter, honey, chia seeds, vanilla, and salt until smooth. Divide oat mixture ...

Both make for a hearty breakfast, but they have slight textural and nutritional differences. Both steel cut and rolled oats are nutritious breakfast options, with steel cut oats being higher in fiber ...

Rolled oats and old-fashioned oats are the same, so you can use them interchangeably. Instant oats are convenient but not ...

Discover how to make steel-cut oats with a chai twist. The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge. I love the creamy and ...