Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.

The hearty Olive Garden meals were discontinued several years ago, but fans never stopped calling for their return.

To fans delight, Olive Garden brought back two iconic menu items, Steak Gorgonzola Alfredo and Stuffed Chicken Marsala. The ...

A dietitian highlights the unhealthy options on Olive Garden's menu and teaches how to navigate them for a healthier dining ...

As you would with a risotto, let the pasta absorb water and flavor a bit at a time. Drizzle of olive oil and small portions of boiling water as needed when the water in the lower pot is absorbed ...

A dietitian shares high-protein menu choices that offer a bit more nutritional bang per bite when dining at Olive Garden.

For the pasta (if making by hand), put the flour in a large bowl, then make a well in the centre. Add the eggs, olive oil and salt and whisk together in the centre. Gradually pull a little bit of ...