NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.” Chili crisp — a condiment you ...

NEW YORK (AP) -- Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Dan Pashman thinks we should all be putting kimchi in our carbonara. But there’s one thing you won’t find in his inventive new cookbook, “Anything’s Pastable.” And that’s a recipe for scratch-made ...

Long Island pasta expert Dan Pashman will launch his first cookbook March 19 with a special event alongside “Top Chef” judge Gail Simmons at the Suffolk Y JCC in Commack. A journalist who's lived in ...

Dan Pashman has rarely let a lack of experience deter him from taking on a project that, he admits, sometimes gets him in over his head. In a good way. Six years ago, Pashman declared on an episode of ...

The waterfall pasta shape was designed for "sauceability" and "forkability." One man is making good on his pasta promise to invent a new shape and, after three years in the making, cascatelli is ready ...

NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

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NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.