1. Melt butter in a 5-quart Dutch oven over medium-high heat. 2. Add chopped onions, bell peppers and celery. 3. Sauté vegetables until translucent but not browned. 4. Add minced garlic and sauté for ...

Rich, flavorful crawfish and shrimp étouffée simmered in a buttery, spiced roux. This classic Cajun dish is perfect served over rice for a comforting, authentic Louisiana seafood experience. #Etouffee ...

Crawfish lovers rejoice: the annual cook-off celebration is coming back to Louisiana next month. On Sunday, March 25, the 33rd Annual World Championship Crawfish Etouffee Cook-off will take place at ...

Hello There Friends! Today, I’m bringing you a truly special and authentic Crawfish Étouffée, inspired by the legendary Chef Paul Prudhomme himself! This Louisiana classic is rich, flavorful, and ...

With Super Bowl weekend here and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Etouffee. This iconic dish features the “Holy Trinity” of ...

For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...