Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Eating healthy, balanced meals can be a tall order for anyone, but adding the ...

May is Celiac Awareness Month, a good time to celebrate advances in research, treatment, and recently developed food products that make life easier for those who must avoid gluten in what they eat.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

You may be wondering if you’re giving up too many important nutrients when you avoid gluten in your diet. Over the last two decades, many people have adopted a gluten-free diet, either because they ...

We may receive a commission on purchases made from links. If you're new to the world of gluten-free eating, you probably have ...

I remember the first time I walked into a Raley's to buy gluten free food. It was 15 years ago and there were maybe half a dozen items on the shelf labeled "gluten free." And they sure tasted like ...

If you're new to the world of gluten-free eating, you probably have a lot of questions. Getting your palate used to new foods is hard enough, but add to that the ins and outs of finding grocery items ...