"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be frozen to store longer," the website notes, adding all leftovers should be reheated to at least 165 degrees before serving.

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal temperature