Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

Conservatives led by Friedrich Merz remain committed to renewables, but say "we must and we will change" an economic policy ...

In the Trump White House, environmental justice is deemed "illegal" and polluters are invited to ask for exemptions from the ...

Agriculture requires a lot of water. In the drought-stricken Central Valley, farmers and researchers are teaming up on a ...

Lauren Bacchus is one of many people in Asheville who are strangely enamored with the city’s sinkholes.

Babesiosis is rare — the Centers for Disease Control and Prevention reports around 2,000 cases in the United States every ...

The people who grow and sell America's food no longer trust the USDA. We made a timeline to show you what happened.

A new study published on Thursday in the journal Nature Cities mapped the scale of this slow-motion crisis across the country ...