We may receive a commission on purchases made from links. Who doesn't relish rustic, warm, homemade bread on a cold winter day? Whether to dunk in a comforting bowl of soup or make a buttery grilled ...

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is definitely a form of torture. But I did it. And was greatly rewarded for my sweat ...