You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Elaine’s mouthwatering steak recipe with lemon, butter, and capers is the ultimate treat for steak lovers. You won’t believe ...

If I were still in school, I’d write a thesis paper titled: How Capers Can Take a Meal from 0 to 10. I recently tried capers for the first time, and I can’t believe it took me this long. Salty and ...

Frittelle di capperi are a big hit down in Southern Italy, especially when summer's in full swing and caper bushes are ...

You can never have too many simple dinner ideas, particularly on a busy weeknight — add this braised chicken with capers recipe to your rotation. Pan-braise chicken thighs with new potatoes in a ...

When I lunch at LoHi SteakBar (open for lunch Friday, Saturday, and Sunday), I usually order the El Tejon burger topped with a fried egg, chili, and cheddar cheese. But last week, I opted for the ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...