Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Spaghetti ai peperoni olive e capperi is a Mediterranean pasta recipe that really, really shows off what Southern Italian ...

Pickled or brined capers are sometimes rinsed before use. Rinsing is unnecessary in most cases, but it may be desirable, depending on the recipe and how salty or vinegary a particular jar of capers ...

Frittelle di capperi are a big hit down in Southern Italy, especially when summer's in full swing and caper bushes are ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

If capers or roasted lemons are not typically in your cooking repertoire, give them a try. This chicken recipe is simple to make, and the capers and lemons lend sweet, sour and salty notes. Capers are ...

2 pounds (3/4-inch-thick) beef chuck steaks, cut into 6 to 8 pieces to fit the cooker 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 medium onion, halved and cut into 1/2-inch slices 1 medium ...

Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky enough ...

They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of the most flavorful ingredients you can have in the kitchen. They're briny, ...