Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out ...

Robert F. Kennedy Jr. took to Instagram to suggest that fast food restaurants in the United States should use beef tallow ...

Finding Wagyu beef tallow for your brisket (or for any other cooking application) isn't as straightforward as a search for other tallow products. Failing availability at local stores or meat ...

Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from ...

An executive Chef, Pierre Albaladejo shared on Food Republic that when preparing a wagyu steak, you should heat the pan to ...

Messing up wagyu is just about the last thing any chef would want to do, but cooking it is easier than you think, so long as you avoid a common pitfall.

It's very difficult to find Korean beef outside Korea (they use most of it domestically), so if you want a luxurious version, use wagyu beef that is not overly marbled. Put the beef on a plate and ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

These babies are made with 100% grass-fed beef—and the fries are cooked in wagyu beef tallow (not harmful seed oils) Hear us out: There actually is room for another smash burger joint in Miami ...

A cut of wagyu takes a week to be transported from Japan by plane, land and sea before arriving on the plates at Harrods’ ...