Food & Wine

Pumpkin Pie Spice vs. Apple Pie Spice: What’s the Difference?

Learn what goes into these iconic fall flavors. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and ...
The New York Times

Hot Take: Pumpkin Pie Is Good

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit...Christopher ...
Food & Wine

Pumpkin–Cream Cheese Pie

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, ...
CNN

Behind the cultural divide between pumpkin and sweet potato pies

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a simple one: ...