Oaxaca is also one of the most biologically diverse states in Mexico. It is also the culinary heart of Mexico. The culinary scene in this Mexican state is impressive, traditional, experimental, ...

In Oaxaca, November to April is the dry season, when the ocean is calmer and the skies are clearer. Photograph by Quinn Glabicki Until recently, Oaxaca’s Costa Chica, or “small coast,” was remote and ...

Here's our ultimate travel guide to Oaxaca de Juárez, one of Mexico's most underrated cities. Oaxaca de Juárez is a vibrant city where ancient Zapotec traditions meet contemporary creativity.

Oaxaca has several specialties that no visitor should miss, but a word to the wise: a strong stomach is required. One of those specialties is a chili-based sauce, called mole. In fact, Oaxaca is ...

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates. Navigate backward to interact with the calendar and ...

Mexico has endless desirable destinations, but Oaxaca de Juárez tops the list. Located in the southwest region of Mexico, the city, which ic simply referred to as Oaxaca, is a mecca for the country’s ...

Cancun and Cabo are great – sand, sun, surf. But if you want true Mexican culture, you have to leave the bikinis behind. Consider the artsy, ancient, high-altitude city of Oaxaca (pronounced ...

Oaxaca is Mexico's foodie hub. It's the perfect place to learn how to make (and to taste) delicious traditional meals.

OAXACA, Mexico — Oaxaca is often called the “land of seven moles” because its residents are so fond of this elaborate dish. But I found much more to taste, from the weird (grasshopper pizza and salt ...

OAXACA, Mexico — Sometimes we travel with a sense of urgency because over time something inside us has gone dim. Years ago, that’s what drew me to Oaxaca. I lived alone in Oregon, a misty place where ...