Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published ... Read our review. Can a vegetarian dine well in New York? We put some of the city’s ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.