Looking for a quick and easy vegan birthday cake? This moist, fluffy vanilla cake with chocolate frosting is for you! Prep ...

The layers of light cashew cream, soaked sponge cake, and a hint of coffee and liqueur will transport your taste buds ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free ...

Maybe the thought of baking a birthday cake on top of all the ... the high street and buy or order online a few days before the big event. We’ve got supermarket bargains as well as nut-safe, ...

The day before you want to bake the cake, put the dried fruits ... most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ready-to-roll fondant icing ...