The field of food preservation is undergoing a transformative shift, propelled by increasing consumer demand for safer, fresher, and higher-quality foods.

Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...

UNIVERSITY PARK — For those interested in the fundamentals of home food preservation, Penn State Extension is offering a webinar, “Living on a Few Acres: Home Food Preservation,” from 6 p.m. to 8 p.m.

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

Since its implementation in 1980, the OSU Extension Food Safety and Preservation hotline has offered resources for Oregonians looking to can their freshly harvested produce. According to the Food ...