As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast.

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

According to Butterball, a refrigerator-thawed turkey may be kept in the fridge at 40 degrees Fahrenheit or below for up to ...

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...

Here's when and how to safely thaw a frozen turkey for Thanksgiving, including methods for thawing in the refrigerator or a ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...