There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

Thoroughly pat the turkey dry with paper towels. Brush the turkey all over with melted butter or olive oil and season thoroughly with the seasoning mix until well coated. Roast according to your ...

When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

This method is perfect for enhancing the turkey's natural taste without overpowering it. Stuffing works especially well when combined with other techniques like brining or using a seasoning rub.

These parts are coated with a buttery spice rub and left in the fridge overnight (uncovered) so they're prepped and ready to go when it's time to roast them. Two large turkey thighs, two ...