There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

It's our preferred method, and we're including the recipe we use below ... Dump the brine. Pat the turkey dry and rub the skin all over with canola oil For extra flavor while roasting, we stuff ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika ...

Rub 2 to 3 teaspoons butter mixture over wings, and rub remaining butter mixture underneath turkey skin and over ... crispier skin. In this recipe, a simple dry brine of salt, ginger, and white ...