As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...
With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...
Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...
You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...
Thaw your turkey in a refrigerator ... Here are the temperatures they should reach for safe consumption, according to ...
We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.
If you've ever had that moment of doubt while cooking a turkey —wondering if it's truly done or if you're about to serve a ...
I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final ...