As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

How can such vastly different foods require the same cooking temperature? It’s all thanks to something called the Maillard ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.

It’s Thanksgiving Day and you suddenly realize that your turkey is in the freezer. Panic ensues… Thanksgiving is surely ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

By Kara Kimbrough   Thanksgiving is upon us and while it might seem impossible, there IS still time to get a decent meal on ...

Folks certainly could have used some help buying birds in 1886 Montgomery. According to a report in the Montgomery Advertiser ...

Experts at Okeechobee Steakhouse say cooking times differ whether you stuff your turkey or not ... I would not recommend ...